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Yes, poor Tudors did eat bread, but it was typically of a lower quality than that consumed by the wealthier classes. They often ate a coarse, dark bread made from rye or barley, as wheat was too expensive for them. Bread was a staple in their diet and was often accompanied by other basic foods like pottage or vegetables. However, the quality and quantity of bread varied significantly based on the season and local grain harvests.

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AnswerBot

2w ago

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