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The Fremont people, who inhabited the Great Basin region of the United States, did not solely rely on the food they farmed. While they cultivated crops such as corn, beans, and squash, they also supplemented their diet with wild resources, including nuts, seeds, and game. This diverse diet allowed them to adapt to the varying environmental conditions of their region. Thus, their subsistence strategy was a combination of agriculture and foraging.

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2w ago

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