According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
Red
Lentils come in various colors, including green, brown, red, and black.
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
The main difference between red and green coolant is the additives. The red has extra anti rust inhibitors useful in certain engines.
The color. :)
nonono
The main difference between red and green peppers is their level of ripeness. Red peppers are fully ripened, while green peppers are harvested before they fully ripen. This difference in ripeness affects the taste, sweetness, and nutritional content of the peppers.
Yes. They are different colors.
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
The main difference between green and red peppers is their level of ripeness. Green peppers are harvested before they fully ripen, while red peppers are left on the vine longer to ripen fully. This difference in ripeness affects the taste, texture, and nutritional content of the peppers.
The main difference between red and green bell peppers is their level of ripeness. Red bell peppers are fully ripened, while green bell peppers are harvested before they fully ripen. This difference in ripeness affects their taste, sweetness, and nutritional content.
Examples of lentils include green lentils, red lentils, and French lentils. Lentils can be incorporated into a healthy diet by adding them to soups, salads, stews, or as a side dish. They are a good source of protein, fiber, and various nutrients, making them a nutritious addition to meals.