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The effects are not relevant to the average person because olive oil is one of the most widely adulterated food ingredients. Hazelnut oil and mineral oil are two common adulterants. If pure olive oil has any effect on bacteria, you wouldn't be able to depend on that effect in the real world because there's no way for anyone to tell short of a expert in oil chemistry backed up by a full lab. So for most people, it's a moot point.

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15y ago

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