duchess potato is
potato + eggs, piped out
lorette is
potato + choux paste = dauphine potato
dauphine + choux paste, piped out into walnut sized, deep fried
In potato marquisse and Williams potatoes to start with studying for tafe?
To make a delicious duchess potato casserole, boil and mash potatoes, mix with butter, cream, and seasonings, pipe onto a baking dish, and bake until golden brown.
no difference, helps if the potato or piece of potato has at least one "eye"
In an osmosis experiment, a boiled potato will have a different result compared to a raw potato because boiling disrupts the cell membrane and structure of the potato cells, affecting their permeability to water and solutes. This disruption changes the rate of osmosis in boiled potatoes, leading to different outcomes in the experiment compared to raw potatoes.
Sweet potato is root modification and potato is stem modification both are the example for analogy
No. Rice and potato are two completely different foods.
I am aware other tuber sweet and the vine type. I was served a very sweet potato, by A Peruvian lady. It is a little sweet and different in texture
The potato contains moisture that can act as a electrolytic solution. The electric voltage is created by placing to different metals, usually zinc and copper, into the potato. The potato only acts as a place for the reaction to take place. By itself, a potato has no electric value. If zinc is used the reaction follows: Zn → Zn2+ + 2 e-. Note the 2 free electrons produced, this causes the electric potential to develop between the poles of the potato battery. The total voltage produced depends on the metals used but usually peaks under 1v (~0.8v really).
a squash potato is smashed and a sweet potato taste sweeter then most of the others
These are called potato puree. Potato puree is not very nice, but it is an interesting raw material for other things, notably pommes duchesse (Duchess potatoes).
If you have a poato with a given mass and turn it into potato chips it will weigh less as water has been driven off in the cooking process. As weight and mass are proportional at any given location it has less mass in its cooked form.
Both exist but they're two different things. "Potato scallop" is referred to as scalloped potatoes.