u can make a frunny fishcake.
Potatoes serve as a binding agent in fishcakes, helping to hold the ingredients together while providing a creamy texture. They also absorb excess moisture, preventing the fishcakes from becoming too soggy. Additionally, potatoes add bulk and help balance the flavors, making the fishcakes heartier and more satisfying.
that depends on the type and the area of japan "kamaboko" is one type if you mean fishcakes that westerners eat "maguro koroke" or "tuna koroke"
Fishcakes are popular in several countries, but they are particularly associated with the United Kingdom, where they are commonly made from fish, potatoes, and various seasonings, often served with a side of tartar sauce. They also have variations in other cultures, such as Japan’s "saba-zukushi" and the Scandinavian "fiskekake." Each region has its unique twist on the dish, reflecting local ingredients and culinary traditions.
This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form.
Check out the related links for instructions on how to make different fish in Fish Tycoon.
Check out the related links for instructions on how to make different fish in Fish Tycoon.
This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form. Prepared fresh fish are eviscerated or processed by removal of heads, fins, and scales. This industry
fish represent three of several classes that make up the phylum of vertebrate
fish can be different
their penis and testiciles - MonRay LACC
Colorations coupled with size and shapes and with the natural resistant to anemones make them unique.
There is many different things you can make, for example Fish + Beast = Dolphin.