yes! to remove any dirt or dust traped inside
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
Lime washing is useful for the chicken coop. Lime wash disinfects the chicken coop, keeps insects away and seals surfaces.
as long as the chicken is uncooked you can. after it is cooked you cannot.
Typically you could do both.
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
you wash it 5 times a week
You can but you have to put it in a warm place
One teaspoon should do the trick, depending on your likeness for the spice.
One teaspoon of dry garlic powder is roughly equivalent to three teaspoons of minced garlic. This is because dried garlic is more concentrated in flavor than fresh minced garlic. So, if you need to substitute minced garlic for dry garlic powder, use about three times the amount of minced garlic.
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
Its always better to wash your chicken before you cook for there may be some dust particles attached to the meat which will go away on washing it
The price of minced meat can vary widely depending on factors such as the type of meat (beef, pork, chicken, etc.), the quality, and the region. On average, minced beef might cost between $4 to $8 per pound, while minced chicken is generally cheaper, around $3 to $6 per pound. Prices can fluctuate due to market conditions and seasonal factors, so it's advisable to check local grocery stores for the most accurate pricing.