yes
All foods contain carbon. Carbon is the basic building block of life as we know it. There is a reason that anything with carbon is a part of organic and anything without it is called inorganic.
well there is milk in donuts and ice cream but not eggs
Sometimes but not all the time... They'll get worms if you feed them to much cream milk and milk...
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Whole milk is (usually) milk from a cow that has been cooled, but has not had any cream content removed. The main choices are: whole milk (full cream), semi-skimmed milk (half the cream removed), and skimmed milk (practically all the cream removed). Whole milk is recommended for children, who need the fat and calcium, for bone structure.
Baby Gaga has many notable ingredients. It is an ice cream that is made from breast milk. It has all the normal ingredients of ice cream, except that the milk used is breast milk.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
definitly not!that would be curdeld cream
Skim milk is milk with all of the butterfat (cream) removed. The butterfat rises to the top, and is easy to skim off. The remainder can be removed by centrifuge. What is left is skim milk. It is powdered by the simple industrial process of evaporation.
Cows make the milk. If it isn't homogenized you can let it stand and all the cream will rise to the top, because the cream is lighter than the skim milk.
The ice cream in it. In all milkshakes the less milk and the more ice cream they contain, the thicker they are. Commercial milkshakes like at MickeyDs add corn starch. It's sweet and absorbs moisture. It's also used in white sauces, Mac & cheese, Stews and chowders. Check the labels on any of those things sold canned. Just look in your cubbards. Cornstarch is a major ingredient in almost anything. Chicken pot pies, fruit pies, puddings and virtually all deserts. But ice cream in a milkshake is good too. Oh yeah corn starch is a major ingredient in ice creams as well.