Oh honey, no two cereals are created equal. Some cereals are like sponges, soaking up milk faster than you can say "breakfast." Others just sit there like a lump, barely touching the milk. So, to answer your question, no, not all cereals absorb the same amount of milk. Just pour that milk and enjoy your breakfast drama.
no not all brands of diapers absorb the same amount of liquid
The raisins will begin to absorb the milk when you add it, but they do it very slowly. You probably won't notice a difference in their size if you add milk and eat your cereal at a "normal" rate. You'll be chewing the raisins, and they'll be just about the same as when you poured them out of the cereal box. They'll be slow to absorb the milk. The really curious person would conduct an experiment. Milk, raisins, and a timing device of some sort are easy materials to assemble, and you could write an outline of the experiment in a snap or two.
yes it dosen't matter what size it could be any size diaper and still absorb the same amount of water
French kids often have milk and cereals for breakfast, or a bowl of chololate with some bread and jam or butter.
yes
the amount of water soaked by raisins increases with increase in time up to its maximum limit.. and it will absorb more water in more temperature.. I mean if we take 10 gm of raisins in icy water and same amount in normal water then we can observe that in normal water raisins absorb more water..
lactose free milk has the same calcium content as regular milk, barring additives
Yes
Well, isn't that a fun question! Each cereal is unique, just like all of us. Some cereals may absorb more milk than others because of their texture or ingredients. Why not try a little experiment at home with different cereals and see which one absorbs the most milk? It's all about having a happy little adventure in your kitchen!
No, the volume of milk remains the same when transferred from a carton to a bowl as long as no spillage or evaporation occurs. The amount of milk poured out of the carton into the bowl is equal to the amount initially in the carton.
The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.The Romans used grains for the same reasons that we do. They baked breads, cakes, made cereals and coated meats.
Lactose-free milk typically lasts about the same amount of time as regular milk, which is around 7-10 days when refrigerated and unopened.