Apples do not naturally contain sulphites. However, some processed apple products, such as dried apples or certain apple juices, may have sulphites added as preservatives to prevent browning and spoilage. It's important to check labels if you have a sensitivity or allergy to sulphites. Fresh apples, when consumed raw, are typically free of added sulphites.
I hear that in France the cheap and cheerful 'Vin rouge' and vin ordinaire etc do not contain sulphites because they are not in the market for long before being consumed. This is only a partial answer - keep looking!
No. Apples contain 100% apple.
Yes because champagne is made from grapes the same as wine. Wine, white and red, has naturally occurring sulfites as well as sulphites added to stabilize it. Champagne is likely to have as many sulphites as white wine. Red wine has fewer sulphites than white wine. Dry wines have fewer sulphites than sweeter wines and champagnes.
As far as I know, the beverage that contains a lot of sulfites (sulphites) is wine where as beer or other distilled spirits or liqueurs will have less that that. Even if it did, in some countries if it passes a certain threshold, the manufacturer will be legally required to label "contains sulfites" on the container.
sulphites
Sulfur or sulphur) is the element (S). Sulfites (also sulphites) are compounds that contain the sulfite ion (SO2−3)
Yes, apples contain vitamins: A, C, B, K.
Yes
they contain a high source of grundya they contain a high source of grundya
Sulphites are additives used in food and beverages to prevent spoilage and maintain freshness. They can also occur naturally in some foods and drinks. Sulphites are known to cause allergic reactions in some individuals, so they must be declared on food labels.
No.
apples