Do apples need to be cooked before you make apple pie?

Answer 1

Yes, for most recipes. If you like the peel on apples, you don't have to, but they can be a problem in a pie or cobbler. Some people saute apples to serve with pork and it you like the peel you can leave it on then.

Answer 2

No you do not peel rhubarb for rhubarb pie but if there are any bad spots on the piece you can peel that little spot off of it then chop the sticks into tiny pieces about a centimetre or two long.

but if it is a really thick piece make sure that you cut it maximum one centimetre long.

and also i was taught that you should cut it on a diagonal, i dont know why but it is easyier to cut the piece and gives you more chucks of rhubarb!

A couple tips for you:

1. mix in the sugar really good.

2.instead of making a pastry top make a crumble or crisp( it way easier and way better)

Answer 3

I don't bloody know why you asking me this

Answer 4

No, you put them in the crust and bake it.

Answer 5

It's a matter of personal preference and will work fine either way, but I always remove the peel because I don't like the chewiness of the cooked peel.

Answer 6

I have always peeled the apples before slicing them.

Answer 7

No. It does not matter it is your chioce.

Answer 8

yes