yes bananas have an affect from the peroxide, which causes them to fizz, and over a long period if time the banana will stiffen
gummy bears and kiwi's
Foods that are high in catalase enzyme, such as potatoes and liver, typically fizz when hydrogen peroxide is applied to them due to the enzyme's ability to break down hydrogen peroxide into oxygen and water, creating bubbles.
If hydrogen peroxide doesn't fizz when applied in the ear, it may indicate that there is no earwax buildup or blockage in the ear canal. The fizzing occurs when the peroxide reacts with organic material, such as earwax, breaking it down and releasing oxygen. A lack of fizzing could also suggest that the peroxide is not reaching any material to react with. However, if there are concerns about ear health or hearing, it's best to consult a healthcare professional.
Nearly every cell in the body produces and enzyme called catalase, which breaks down hydrogen peroxide into water and oxygen gas, forming bubbles. This enzyme can even be found inside the ear.
Yeast produces an enzyme called catalase, which breaks down hydrogen peroxide into water and oxygen gas. When yeast is added to hydrogen peroxide, the catalase enzyme reacts with the peroxide, generating oxygen gas bubbles, which causes the frothing effect.
Beef liver fizzes when treated with hydrogen peroxide due to the presence of the enzyme catalase, which is abundant in liver tissue. Catalase catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The release of oxygen creates bubbles, resulting in the fizzing reaction. This is a demonstration of the enzyme's activity and its role in detoxifying hydrogen peroxide in living organisms.
Platinum acts as a catalyst in the presence of hydrogen peroxide, accelerating the decomposition of hydrogen peroxide into water and oxygen gas. This reaction produces bubbles of oxygen gas, causing the solution to foam or fizz. The platinum itself does not react and remains unchanged at the end of the reaction.
Fizz is a noun (the fizz) and a verb (to fizz).
Apple contains an enzyme called catalase, which breaks down hydrogen peroxide into oxygen and water. If the pieces of apple are small, oxygen "clings" to the apple piece and causes it the float to the surface of the solution.
Get a Q-Tip, and dip it in peroxide, and dab it on your cut. It might sting and fizz a little. Then get antibiotic and dab some on a small bandaid or tissue, and place it on the cut.
Fizz is an example of a word that is both singular andplural.Example:Singular: The fizz is rising in the cup.Plural: All ten cups have fizz in them.
When Alka-Seltzer is mixed with hydrogen peroxide, a chemical reaction occurs that produces oxygen gas. The effervescence that is observed is due to the rapid release of this oxygen gas as bubbles, causing the mixture to fizz and foam.