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Eggs can contain trace amounts of dioxins, which are environmental pollutants that accumulate in the food chain. Dioxins primarily enter the food supply through contaminated soil and feed, affecting animals raised for food. However, the levels of dioxins in eggs are generally low and regulated, and consuming eggs in moderation is considered safe. It's important to source eggs from reputable producers to minimize exposure to contaminants.

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2w ago

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