Food chains exist on the land and in the sea. Tiny plants in the oceans are the ultimate source of food for all sea creatures.
because there is not that many animals that eat other animals.
because there is not that many animals that eat other animals.
Food chains and webs not only describe the order in which organisms are eaten, but they also describe the _____.
maxwell
food chains are generally short,most food chains have anywhere from 3 or 4 links.food chains are generally short,most food chains have anywhere from 3 or 4 links.4 types
because there is not that many animals that eat other animals.
because there is not that many animals that eat other animals.
Food chains start with green plants because only green plants are able to convert the suns energy into sugars that all creatures including plant need to grow.
Hurricanes do not involve a food chain as they are atmospheric weather systems. However, hurricanes can indirectly impact food chains by disrupting ecosystems, affecting food availability and distribution for animals and plants in affected areas.
The main advantage of the food chain is that it is simple and easy to understand what organisms eat and ho the energy flows between them. It's very simple and usually only 3-4 chians long inrespect to a food web which shows a collection of the food chains linked together thus gives a broader and a fuller picture of the feeding relationships between organisms. The main limitation of a food chain compared to a foodweb is that the food chain only shows that a consumer only feeds on one type of prey but in the food web the consumer could on more than one prey. The main disadvantages of both the food chains and the food web is that the they both only possess qualitative information and dont show any quantitaive information thus you cannot know the number or the amount of mass or the energy stored within each trophic level.
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus.Studies of consumer behavior have shown that for some fast-food chains consumers reduce calorie consumption but at other chains do not. In response to federal regulation in the United States, some restaurant chains have modified certain items to reduce calories
Platypuses breed on land. They only hunt for food in the water.