It varies depending on the person and the coconut. Every coconut is different and each person has a different sense of taste and smell, it's just how you perceive it.
Oxygen itself is odorless. Any smell we associate with "fresh air" is likely due to other compounds in the atmosphere, such as moist soil or plant emissions.
Young coconuts have a sweeter and more refreshing taste compared to mature coconuts, which have a richer and creamier flavor. In terms of texture, young coconuts have softer and jelly-like meat, while mature coconuts have firmer and thicker meat.
Shrimp should not smell fishy because they are a type of seafood that should have a fresh and clean scent. A fishy smell in shrimp could indicate that they are not fresh or have started to spoil, which can affect their taste and quality.
Substances that are bitter in taste and feel soapy on touching are likely to be alkaline in nature. These substances could be bases or alkaline compounds that have a bitter taste and a slippery or soapy texture when touched.
Peaches have a nice juicy fresh taste to them and are very good to have in summer.
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
No, taste and smell are very related though
I guess smell. What is there to taste?
Baking soda typically has a bitter taste, can feel soapy when mixed with water, and neutralizes acids due to its alkaline properties.
Just the smell and taste of ethanol itself.
Smell is a large part of taste. If you can't smell, things will taste differently.
Smell is an important part of taste. without smell you would not taste anything. So if you don't have a sense of smell you won't have the sense of taste eather.