It depends on what is meant by "good".
Taken protein quality, bio availability and protein amount into consideration I'd say that it's not a good source of protein.
Yes, you can grow green beans from fresh green beans. Simply plant the fresh green beans in soil and provide them with adequate sunlight and water for them to grow into new green bean plants.
11.98
Yes, they have protein.
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
A lipid
Fresh green beans are typically good for about 5-7 days when stored in the refrigerator before they start to spoil.
2 years
Yes, you can use frozen green beans in a salad that calls for fresh beans, but it's important to prepare them properly. First, blanch the frozen beans briefly in boiling water to maintain their color and texture, then shock them in ice water to stop the cooking process. This will help mimic the crispness of fresh beans. Just be aware that frozen beans may have a slightly different texture than fresh ones.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
The top reicpes for a green bean dish can be found at arecipes.com. Their list includes Southern Green Beans, Green Beans with Almonds and Caramelized Shallots and Green Beans with tomatoe and onion. yum!!
It depends on what kind of beans. Kidney beans are high on protein, baked beans do have protein but also have a lot of fat, and green beans are high on protein but not as high as kidney beans. The beans that are highest in protein are soy beans followed by fava beans and kidney beans. Processing soy into tofu increases the nutrition that humans can absorb.
Fresh green beans are pretty healthy and REALLY yummy with hollandaise sauce.