Dumplings are enjoyed by many Canadians, particularly due to the country's multicultural population, which includes a variety of cuisines that feature dumplings, such as Chinese, Ukrainian, and Indian. While not universally loved by all Canadians, they are widely appreciated and often found in restaurants and homes across the country. Their popularity can vary by region and individual taste preferences. Overall, dumplings have a favorable reputation among many Canadians.
Betty Crocker is famous for her dumplings, most of the recipes can be found on her webpage. There are all sorts of dumplings, from chicken to vegetable, just like grandma used to cook.
Canadians like Red and White the most because those colors are the colors on their flag.
Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. Because chicken was not readily affordable it was considered a treat. The dumplings would extend the meal so there would be more for everyone.
As a Canadian, I would say that most Canadians have never heard of the "Canadian AFL"
Most Canadians can be found in Canada.
dumplings, zhongzi
Dumplings!
That's not true. Many people like Canadians.
The dumplings are made from fetuses.
Yes, dumplings typically contain starch, as they are primarily made from flour, which is a starchy ingredient. The starch in the flour helps give dumplings their structure and texture. Depending on the recipe, additional starches can also be included, such as in fillings or variations like potato dumplings.
Canadians mostly speak English
Canadians love everybody.