yes
Water "dissolves" salt. Water does not absorb salt.
Yes, mushrooms can absorb flavors from other ingredients during cooking. They have a porous texture that allows them to soak up liquids and seasonings, enhancing their taste. This makes them versatile for incorporating a variety of flavors in dishes.
Absorb their food.
No, your body does not absorb salt water from the ocean when you swim in it.
Mushrooms are nonvascular. They lack the vascular tissues found in plants for conducting water and nutrients. Instead, mushrooms absorb nutrients from their surroundings through their mycelium network.
Because, unlike vegetables, which are plants, mushrooms are not plants. Mushrooms are fungi and can not make their own food but are saprophytes that absorb decaying organic matter as food.
No, salt absorb moisture.
The salt will absorb the water.
Sodium chloride is hygroscopic, absorb water.
cm cxsc,
No.
Salt is very hygroscopic, easily absorb water.