Both of them are just very similar I think.
double
Unsaturated fats contain more double bonds in their carbon chain compared to saturated fats. These double bonds create kinks in the chain, preventing them from packing tightly together, which is why unsaturated fats are typically liquid at room temperature.
no only saturated oils have double bonds i hope i answered your question correctly *****************2nd Opinion************** Yes, unsaturated oils can accept more hydrogen atoms into their structure, by virtue of having at least one double bond. Yes, unsaturated oils have at least one double bond.
Fatty acids that contain carbon atoms linked by double or triple bonds are unsaturated. They do not have the maximum number of hydrogen atoms possible.
No, it contains "coconut water". Depending on the age of the coconut, it may be slightly milky or more watery, but it's not milk or even "coconut milk", which is made from the meat of the coconut.
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
The chemical structure of saturated lipids is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms where as the chemical structure of an unsaturated lipid contains double bonds.
Cycloheptene is an example http://en.wikipedia.org/wiki/Cycloheptene
because when there is a double bond, there is a Pi bond involved. and Pi bonds are weaker than sigma bonds (which are in single bonds) WRONG. While it is true that Pi bonds are weaker than Sigma bonds, double bonds (C = C) contain BOTH Pi and Sigma bonds making double bonds stronger than single bonds (which contain only a Sigma bond) overall.
No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.
Molecules that contain more than one double bond are known as polyunsaturated compounds. Common examples include fatty acids such as linoleic acid and alpha-linolenic acid, which have multiple double bonds in their carbon chains. Additionally, certain organic compounds like diene or polyene can also exhibit multiple double bonds in their structures. These compounds often have distinct chemical properties and biological functions due to the presence of multiple double bonds.
alkene