I hope not
She ate six pomegranate seeds. That is why pomegranates are known as the fruit of the dead.
Pomegranate seeds can be hard due to the variety of the pomegranate, the ripeness of the fruit, or how it was stored.
Seeds that contain cyanide include apple seeds, apricot pits, cherry pits, and peach pits. These seeds contain amygdalin, which can release cyanide in the body when ingested. It's important to avoid consuming these seeds in large quantities to prevent cyanide poisoning.
Beets do not contain cyanide. However, they do contain compounds known as nitrates, which can convert into nitrites in the body, but this is not the same as cyanide. While some plants, such as cassava and certain fruit seeds, produce cyanide compounds, beets are safe to eat and are widely consumed for their nutritional benefits.
Apple seeds do NOT contain arsenic, they contain cyanide.
No. To eat a pomegranate you have to cut it open and eat the fruit off of the seeds. You can't actually eat the fruit whole.
Yes. The pomegranate is almost all seeds.
It is the aril
There are "seedles" pomegranate are produced; California farmers grow them. But, the seedless variety is in name alone. The fruit still has seeds. The seeds are just very soft.
Watermelon seeds do contain a compound called amygdalin, which can produce cyanide when metabolized by the body. However, the amount of cyanide produced from eating watermelon seeds is very small and not harmful to humans in normal quantities.
A pomegranate is an edible fruit. It is a berry, between a lemon and grapefruit in size, containing aroung 600 seeds.
Yes there is cyanide in apple seeds but it would take many to kill you.