Yes. Frying and baking potatoes and dough to very high temperatures cause l-aspartamine aminoacid to polymerize with naturally occurring acrylic acids in all carbohydrates.
Some examples are pretzels, potato chips, and country ham.
potato chips pretzels
Pretzels, potato chips, trail mix, any lays chips, and (my personal favorite) COOKIES
World Market Stores at Lennox and Polaris carry UTZ pretzels, but not potato chips :(
Pork rinds are not potato chips. They are fried pig skin and are mostly fat and protein.
potato chips, fries, pickels, common salt,pretzels, french fries ect...........
peanut butter potato chips pineapple pear peach pretzels
Utz is a quality snack company that was founded in 1921. They make a variety of potato chips, kettle chips, tortilla chips, pretzels and cheese curls.
Potato chips can vary in the amount of grease they contain depending on how they are cooked. On average, a serving of potato chips can contain around 10-15 grams of fat, with a significant portion of that being from oil used in the frying process.
Potato chips, and pretzels are a big favorite. Candy too. The city where I lived had a MacDonalds.
Snack-food nuts have strong competition from potato chips, tortilla chips, pretzels, and microwave popcorn for the nation's snack dollars
Some popular snack options that feature the flavor of sour cream and onion, like potato chips, include pretzels, popcorn, and crackers.