yes they do because some live in the desert and that's how they always have water when they need it.
Most plants growing in dry-arid regions like the deserts store food in their stams.The stems are modified into fleshy,swollen,cylindrical structures which store food as well as water.The stems also perform Photosynthesis as they are green with the pigment chlorophyll.Examples of desert plants include the cacti,prickly poppy etc.Thanks again ID
Stems generally do not store food or water, as their main role is to provide structural support and transport nutrients between different parts of the plant. However, some plants have modified stems, such as rhizomes or tubers, that can store food reserves to support growth during periods of stress or dormancy.
it store food
If you know what a cactus you'll know it but if you don't know some plants really store food and water in their stems and did you know I am just a 10 year old
* onion * potato * carrot * artishok
No, barley plants do not store food in their stems. The food reserves in barley plants are typically stored in the endosperm of the grain, which is the part used to make barley flour and malt. The stems of barley plants primarily serve as the main structural support for the plant.
Plants that store food in their stems include succulents like cacti, where the thick stems retain water and serve as a reservoir during dry periods. Other examples are tuberous plants like potatoes, where the swollen underground stems store starches and nutrients for growth and reproduction.
No it is in the stems like the suger cane or the suger beet store suger in them.
yes they do.
Deciduous trees store food in their stems to survive the winter when they lose their leaves and can't photosynthesize. This stored food helps them continue essential metabolic processes during dormancy and provides energy for new growth in the spring.
The food storage area in roots is called the cortex or storage roots, while in stems it is called the pith or storage stems. These areas store carbohydrates and other nutrients for future use by the plant.
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.