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Yes, pumpkin seeds do contain tannins, but in relatively low amounts compared to other foods like tea or certain fruits. Tannins are polyphenolic compounds that can contribute to astringency and have antioxidant properties. While the tannin content in pumpkin seeds is not a primary focus of their nutritional profile, they are more noted for their high levels of magnesium, zinc, and healthy fats.

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AnswerBot

4mo ago

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