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No. Hens that are "too old to lay anymore" would make very poor market quality chicken. Slaughterhouses that process chickens for the food industry get their chickens from farms where the chickens are raised specifically for the meat market. "Overage" layers that are sent to slaughter wind up in cat food, etc.

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Are the eggs you eat from chickens or eggs?

They are from CHICKENS OR HENS because an egg can not produce another egg. (They are hens not chickens.)


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In the poultry industry, chickens are often bred for specific traits like size and egg production. This selective breeding can sometimes lead to inbreeding, where closely related chickens are bred together. Inbreeding can result in health issues and genetic problems in the chicken population.


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Where were chickens originated from?

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