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What else can I help you with?
Will you pass a breathalyzer after not drinking for 10 hours?
You may not pass a breathalyzer after not drinking for 10 hours. Each person's metabolism is different, some could pass and some will not.
Why do some foods get moldy very quickly and other foods take longer?
beacause its just like that
What are some benefits in foods high in fiber?
energy lasts longer.
Why do some foods last longer than others?
junk food actually last longer, because it's been through food processing
Why do some foods seem to pass right though the digestive system and cause you to go to the bathroom?
Some nuts, berries, and vegetables do not break down much in the digestive tract. Without proper and complete chewing (mastication), some foods pass through fairly unchanged, for example, whole corn.
Why are different cookery method used for different food?
Because some foods need to be cooked for longer to avoid food poisoning. For example, two minute noodles only take two minutes, but some soups and roasts can take hours to complete.
How long can meat stay fresh without being refrigerated?
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Is Cub Foods open on Christmas?
i dont know if it is can someone help me
Why dont most foods and bacteria pass through the cell membrane?
Some might be too big or shaped differently
What radiation is used to make fruit last longer?
Some foods have to travel long distances to reach the destination that they are going to be sold in. Without irradiating some foods, they would reach their destination in an inedible condition.
Why can some foods be kept longer than others?
Some foods can be kept longer than others due to factors such as moisture content, pH level, and the presence of preservatives. Foods low in moisture, like dried grains or jerky, are less prone to microbial growth, while acidic foods, like pickles, inhibit bacteria. Additionally, foods that contain preservatives or are packaged in airtight containers have extended shelf lives. These characteristics influence how quickly food can spoil and its overall longevity.
What are some good holiday destinations no longer than 5 hours away from the UK?
France
