Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy
Some Caesar dressing recipes call for mayonnaise
A good substitute for mustard in recipes is horseradish or mayonnaise. These ingredients can provide a similar tangy flavor to dishes that call for mustard.
Some popular dessert recipes in the US that call for double cream include chocolate mousse, panna cotta, and tiramisu. Double cream is a rich and thick cream that adds a luxurious texture to these desserts.
A good substitute for horseradish sauce in recipes is a combination of mustard and mayonnaise. This mixture can provide a similar tangy and spicy flavor to dishes that call for horseradish sauce.
Many cream soup recipes call for half and half.
Some suitable alternatives for mascarpone in recipes include cream cheese, ricotta cheese, Greek yogurt, or a mixture of heavy cream and sour cream. These substitutes can provide a similar creamy texture and rich flavor in dishes that call for mascarpone.
A good substitute for mascarpone in recipes is a mixture of equal parts cream cheese and heavy cream. This combination can provide a similar creamy texture and flavor to mascarpone in dishes like tiramisu or cheesecake.
Some good substitutes for labneh in recipes include Greek yogurt, sour cream, or a mixture of cream cheese and plain yogurt. These alternatives can provide a similar creamy texture and tangy flavor in dishes that call for labneh.
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Single cream is a dairy product with a lower fat content than heavy cream. In the United States, single cream is not commonly used, but it can be used as a lighter alternative to heavy cream in recipes that call for a creamier texture without the high fat content.
A standard stick of cream cheese typically weighs 8 ounces. This is commonly found in the rectangular packaging used for many cream cheese brands. When recipes call for cream cheese, they often refer to this 8-ounce stick as a standard measurement.
I'm not really sure but I know you put the ingredients in and the ice and salt goes around it. Then it makes it cold and creamy.You don't make the cream, you buy it at your grocery store. Look for "Heavy Cream" or "Whipping Cream" (some recipes call for "Half & Half" instead of Cream).