Squid generally have lower levels of Mercury compared to larger, longer-lived fish, such as tuna or swordfish. However, mercury levels can vary depending on the squid's habitat and diet. It’s always advisable to check local advisories regarding seafood consumption, especially for pregnant women and young children. Overall, squid can be a safer seafood choice in terms of mercury exposure.
Usually, fish.
Being dead
eating murcury
High blood pressure due to high sodium levels, and high mercury levels in the blood.
Certain types of fish such as shark, swordfish, king mackerel, and tilefish can contain high levels of mercury due to bioaccumulation in their bodies. It is recommended to limit consumption of these fish, especially for pregnant women and young children, as high levels of mercury can be harmful to health.
On the Natural Resource Defense Council (NRDC) site, hake are placed in the list of fish with the lowest mercury levels. Their mercury levels are similar to that of other common fish such as anchovies, pollock, and salmon.
You need to seek medical help for this. URGENTLY!
cooked squid has bad fat because of all the junk it eats when its alive all the fat squids eat from other animals get stuck on the squid making the squid itself have fat so if you eat a squid please beware if u ever get a bit of fat u may be eating fat from other sea creatures and squid also contains high bad cholesterol because of the salty water the squid drinks from the sea the salt that they drink from the sea disolves in squid with its food and it is impossible to remove salt from the squid because if u did u would have one very cut up squid also the salt gives it a better taste but too much salt in the squid can give u high cholesterol levels
When mercury levels get too high in water, fish and other water life can accumulate the mercury in their tissues. Consuming these contaminated organisms can lead to mercury poisoning in animals higher up in the food chain, including humans. High levels of mercury can harm the nervous system, impair reproduction, and have other adverse health effects in aquatic organisms.
Yes, it has very high levels of all sorts of chemicals. I say YES!
i dont know. yes. i think it is high in uric acid.
No. Nothing about radon has anything to do with mercury. Mercury is certainly not an element in the decay chain of radon on its way to becoming a stable isotope of lead. And radon is an inert gas. It can, under the most extreme conditions, be compounded with fluorine, but mercury? Forget it. It ain't happenin'. Note that radon is a radioactive hazard, and we need to be up to speed on what it is, how it works, the probability or our being at risk of exposure and what to do to mitigate radon buildup.