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Yes, couscous is a popular dish in many cultures, particularly in North African cuisine. It is made from semolina wheat and is often served with vegetables, meats, or sauces. Additionally, couscous can be enjoyed as a side dish or as a base for various meals, making it a versatile ingredient. Its light and fluffy texture makes it a favorite among many.
What else can I help you with?
When do you eat chicken couscous?
never couscous is gross
Is couscous a complex or refined carbohydrate?
complex. eat more of it
Can Jews eat couscous?
Yes, Jews can eat couscous, but whether they do so depends on dietary laws and personal preferences. For those who observe kosher dietary guidelines, couscous must be certified kosher and prepared in a way that adheres to these laws. Additionally, during Passover, some Jews may avoid couscous altogether, as it is made from wheat, which is considered chametz.
What do algerian people eat a lot of?
The famous meal in Algeria is Couscous.
What food do they eat in Niger?
the foods they eat are Rice +sauce, couscous, kebabs, grilled fish and chicken
What kind of food do Algeria people eat?
the popular food that they eat is the couscous
Where would couscous go on the eat well plate?
Carbs
Is couscous better to eat then brown rice if your a diabetic?
Yes Diabetics can eat couscous a 4 oz portion would be okay but a better choice would be bulgur wheat salad which is higher in fiber and lower in carbohydrates. Chef Vicki
The people of north African countries such as Tunisia eat a meal called what?
Cous-Cous or Couscous
Is couscous from Algeria?
No, couscous is from Morocco.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
