Yes, beans, wheat, melons, peanuts, pumpkins, and eggplants can all be grown, but their cultivation depends on the climate and soil conditions of a specific region. Each crop has unique growing requirements, such as temperature, water, and sunlight, which must be met for successful harvests. Farmers often choose crops based on local agricultural practices and market demand.
beans, wheat, melons, peanuts, pumpkins, and eggplants
corn, beans, pumpkins, and melons
Cherokee Indians grew corn , beans , squash , sweet potatoes , melons , sunflowers , and pumpkins . ;)
YES!!!!!! AS FAR AS I KNOW THEY ALSO EAT Beans, Squash, Melons, Pumpkins, and Fruit
There are several types of foods that the Cherokees ate. They ate buffalo meat, corn, squash, beans, melons, and pumpkins.
They ate corn, beans, cornbread, stews, buffalo, pumpkin, and squash.
No, the Caddos ate what they farmed - corn, squash, beans, pumpkins, sunflowers, melons, and plums - and what they killed - deer, buffalo, and fish.
They got their food by hunting buffalo, and they were expert gardeners. They grew corn, beans, squashes, pumpkins, gourds, melons, tobacco, and sunflowers.
The Shawnee Indians grew and ate three main crops which were corn, squash and beans. They called these crops as the 'Three Sisters'. Some common meals were soups, cornbread and stews. They also raised beans, maize, pumpkins, melons to eat.
These things: tobacco, potatoes, syphilis, corn, squash, beans, turkeys, llamas, peanuts, pumpkins and peppers.
Before Georgia was colonized in 1733 Indians grew maze, beans, and melons. They also grew pumpkins and fruits such as peaches and apples.
From what i have heard theHopi people ate beans, squash, fruit, and melons. they also ate pumpkins and 24 types of corn