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Yes, USP (United States Pharmacopeia) and BP (British Pharmacopoeia) simple syrups generally have the same level of sweetness, as both are primarily composed of sugar and water. The typical concentration for both is around 66.7% sugar, which translates to a similar sweetness level. However, differences in formulation or additional ingredients may occur, so it's important to check specific recipes or guidelines if precision is required.

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2w ago

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