It really doesn't matter.
However, salting softer vegetables before grilling and allowing them to sit for a while will draw moisture out of the vegetable and make them firmer and hold together a bit better.
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
You should always wash fruits and vegetables before eating them.
always
Wash them with a clean water.
A grillardin is a person that deals with grilling the meat, vegetables, and anything else that needs grilling
You can cook leafy vegetables by steaming, boil and grilling them.
To wash away any pesticides that may have been sprayed on them
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.
To effectively parcook vegetables before grilling, you can blanch them in boiling water for a few minutes until slightly tender, then quickly cool them in ice water to stop the cooking process. This will help the vegetables retain their color, texture, and flavor before finishing them on the grill.
Any fruits or vegetables you buy fresh in the store were washed after harvest, but it is considered a very good idea to give them a second wash when you go to use them. There may still be traces of pesticides or fungicides left on them, hence the common-sense approach of giving them an additional wash before you use them.
Before steaming them, wash the vegetables thoroughly, peel them if needed, and cut out any soft or dark spots. Cut them into the size you want and place them in the steamer.
Before chopping vegetables, the food worker must wash their hands thoroughly to prevent cross contamination.