Yes, and afterwards you take it of, If you don't leave the netting on, the meat will fall apart
yes
The minimum cooking temperature for pork is 145F (63C).
The safe cooking temperature for pork is 145F (63C).
The recommended sous vide pork temperature for cooking pork to perfection is 140F (60C).
The ideal temperature for cooking pork tenderloin is 145F (63C).
The recommended oven temperature for cooking pork is 325F to 375F.
The netting is used to hold the ham together and hold it's shape whilst it is stored and then cooked. You should leave the net in place whilst cooking and remove just before you start to carve. This will ensure the ham holds is shape well.
The ideal oven temperature for cooking pork tenderloin is 375F.
The recommended oven temperature for cooking pork tenderloin is 375F.
The recommended temperature for cooking pork tenderloin in the oven is 375F.
The recommended internal temperature for cooking pork in the oven is 145F (63C).
The recommended internal pork temperature for cooking in the oven is 145F (63C).