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Leave your gourds on the vines until there has been a light frost or the stems turn brown. When you pick the gourd, leave at least an inch or more of the stem. Once harvested, clean them with some soapy water, with a small amount of chlorine bleach added to help control mold. Allow them to dry in a warm place with good air circulation, such as a barn. Gourds that become soft or begin to rot should be removed, but you can save their seeds. As the gourds dry, mold will develop on the outer skin and this is normal. For this reason you should not dry them inside your home. The odor could also be offensive, so pick somewhere not usually frequented. They can also be left out in the garden on the vines to dry as they would naturally. Gourds can take 3-6 months to completely dry, depending on their size

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