Poppers in textiles can be prone to rusting over time, which can stain the fabric. They can also potentially break or come loose with repeated use, leading to the need for replacements. Additionally, poppers may not be as secure as other types of closures, such as buttons or zippers, and may be easier for them to accidentally come undone.
You don't need to, but since you'll be pouring it over ice anyway, you might as well.
No, but it never hurts to refrigerate something that is going to be put over ice anyways.
Any applesauce left over after you've opened the applesauce package should be refrigerated. If you purchased applesauce from the store and its still sealed, it can be kept either in the cupboard or in the fridge if there's extra room or to chill in preparation for use.
No, you will have created a smörgåsbord for bacteria. You should refrigerate it, or freeze it in containers leaving an a 1 inch gap at the top.
Yes, you can do that. Be sure to refrigerate after cooking though. And you will need to heat slowly to warm up without over cooking.
Yes, but separate it into smaller containers that are only a couple inches deep. Don't leave it in a pot. Modern refrigerators should be able to handle it.
To answer that you need to subtract 50 from 83 if there is anything left over then the answer is yes, if there is not enough or there is nothing left over then the answer is no.
No, it's not safe to eat steak that has been left out overnight. Bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illness. It's recommended to refrigerate perishable foods within two hours to ensure safety. If the steak has been left out for more than two hours, it's best to discard it.
Yes because there is cheese on the pizza, which if left out can accumulate a lot of bacteria and eventually turn to mold. Besides, cold pizza is a very nice breakfast delicacy. :-)
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
No, bacteria can form on food left out over an hour.