No. Nori is perfect when it is dried out. However if you are making rolled sushi or other dishes that are wrapped it isn't a bad idea to lightly brush the interior side of the seaweed with fresh water (cold).
Nori typically lasts for about one year before it goes bad if stored in a cool, dry place.
Nori has a savory, umami flavor with a hint of oceanic saltiness. It is often described as having a slightly briny taste. Nori can be best incorporated into dishes by using it as a wrap for sushi rolls, sprinkling it on top of rice or salads for added flavor, or crisping it up and using it as a garnish for soups or noodles.
yes, kombu is the same as nori
Alessandro Nori is 5' 11".
Sandra Nori is 5' 5".
Stephan Nori is 5' 10 1/2".
Greig Nori was born on 1964-11-21.
Nami Nori Pirates was created in 1979-06.
Nori Jill Phillips is 5' 8 1/2".
Sandra Nori's birth name is Sandra Noriega Casillas.
There is no specific nomenclature for nori. Nori is thought to have been consumed since the Jomon period.As you can see from the shell mounds, seaside shellfish and seaweed were probably an important source of food for ancient people. The word "Nori" is said to have originated from the word "nori," which means "something slimy. The word "Nori" is said to have been created from the word "slimy", meaning "slippery", and refers to seaweed that is soft like algae. The name "Nori" comes from the fact that it was not dry and square like you might imagine when you hear the word "nori" today. I'm sorry for my poor English.
It can, but it is hard to work with and tastes bad. I suggest you take the time to look for nori.