Alabama produces the most broiler chickens and cattle.
The major agricultural products of Alabama are cotton, peanuts, cattle, chickens, and hogs.
In the US in 2008 the number of cattle, pigs, chickens, layer hens, broiler chickens and turkeys slaughtered in total was 18,573,833,400. That is 35,338 animals slaughtered every minute in the US. That excludes fish.
coal, oil, corn, soybeans, wheat, cattle, and chicken
Alabamaâ??s agriculture consists of different kinds of livestock including chickens, cattle, and pigs. They also grow wheat, corn, and tomatoes.
Cattle, pigs and chickens.
They all get different types of feed. Cattle cannot be fed animal-byproducts of any sort, but chickens can. Layers need to be fed grain that is high in calcium and phosphorus and protein. Broilers are fed feed high in protein and energy to increase muscle mass. CHickens can be fed a variety of grains: barley, corn, wheat, rye, etc. and live off of this with no problems. Cattle can also be fed a variety of grains, but need a roughage diet to balance out the high-protein ration to decrease the incidence of bloat and acidosis. Cattle cannot live off of grain like chickens can, and need to eat grass and/or hay along with the serving of grain they get.
Cattle, pigs and chickens.
Cattle produce beef in your hand burger and they produce milk.
Alabama
Beef cattle, sheep, dairy cattle, goats, hogs, chickens, and turkeys.
If you mean ancient Egypt, they planted crops and harvested them and stored the grains for use when it wasn't the growing season. They fished and hunted but they also raised cattle and goats on farms. They kept chickens for eggs and for the chickens meat. Basically they were farmers.