yes
yes
what does lake mean in food coloring
The pink coloring of the lake is caused by two different types of bacteria, dunalilalla salina and halo bacteria and it is used as natural food coloring...
foods contain enzymes and bacteria that help digest food and eliminate wastes.
According to the color and purpose, it may contain acetic acid, although many of them do not.
No, not all food contains bacteria. While some foods naturally contain small amounts of bacteria, proper food storage and preparation can help minimize bacterial growth and prevent foodborne illness.
No, and some acrylic paints contain pigments that are highly poisonous.
no there is not DNA in food coloring
no such as blue. or dark colors.
It depends what kind of bacteria you're talking about. Our bodies naturally contain bacteria that helps us digest food.
prepackaged food is dangerous. prepackaged food might contain bacteria.
because it may contain bacteria