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In the 1950s there were a few flavors of Jello with some salt (e.g. seasoned tomato, green peppers) that were intended for use in salads, but these have been discontinued. Many of the fruit flavored Jellos contain Disodium Phosphate and Sodium Citrate (different salts from table salt: Sodium Chloride) for tartness, so it does often contain sodium.

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9y ago

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