No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.
I would suspect not. The only reason I can think of that you would need to salt a ham before cooking and eating it is if it is salt cured. (You soak it in plain water so that the process of osmosis will draw the excess salt from the salt cure process out of the ham and into the water.) If a ham is smoke cured, I can't see why it would have been salt cured as well. You could always take a quick small taste of the meat to make sure the salt content is not excessive, but I cannot imagine that it would be.
No, prosciutto is a cured meat that is safe to eat without cooking.
Yes. Many of them can be cured. You need to to consult the ENT specialist for the same.
No, prosciutto does not need to be cooked it is a dry-cured ham.
Typically most hams have already been cooked. They are ready to be sliced for sandwiches or breakfast meat. However they can be heated whole and served as a main course for any meal. Add a glaze made up of brown surgar, butter or margarine, and a pinch of all spice.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Smallpox has been eradicated so it does no exist; ergo need not be cured. Chickenpox cannot be cured - you just need to go through it.
because you need to get some sleep!!!!!!!!!!
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
No, you do not need to flip the chicken in the oven while cooking.
No, you do not need to flip bacon in the oven while cooking it.