Only on tuesdays
To make puffed wheat, you start by heating wheat kernels in a hot air popper or a specialized puffing machine. The heat causes the moisture inside the kernels to turn to steam, creating pressure that eventually makes the kernels explode and puff up. Alternatively, you can pan-puff them by heating them in a dry skillet over medium heat, shaking the pan continuously until they puff. Once done, let them cool before using them in recipes or as a snack.
To make puffed rice at home, you can start by heating rice in a dry pan until it pops and becomes puffed. You can then season it with your desired flavors and enjoy as a snack or cereal.
Kellogg had overall sales of nearly $9 billion in 2003
dont do it that will make it sugary
Kellogg Company had 2002 sales revenue of $8.3 billion
Kellogg's does not make any cereals or other foods called Chocolate Stars.
It's made at special places. You make it. -riceologist and head of rice studies at the university of california
The Kellogg brothers, John Harvey and Will Keith, were originally trying to create a nutritious, easily digestible breakfast food made from cooked wheat. However, during their experimentation, they accidentally left cooked wheat out, which went stale. When they later tried to roll it into a dough, it resulted in flakes instead. These flakes were toasted and ultimately became the first corn flakes, leading to a successful breakfast cereal product.
unsweetened cocoa powder
yes, you can (: ! i did it before
A few well-known Kellogg products were Corn Flakes, Frosted Mini-Wheats, Corn Pops, and Fruit Loops
no one else knew how to make cornflakes