0
Does On Cor still make a frozen beef chop suey and if so where can I buy it if they do?
I'm fairly certain it was discontinued, as I never see it anymore. Too bad, as I found it as one of the most delicious frozen meals ever. I started with the 2lb. beef chop suey that you had to add/make your own rice or noodles, eventually I found they made the same 2lb. beef chop suey -with rice- and always had at least 1 in my freezer. Even though the addition of rice subtracted a little of the amount of chop suey, this complete package saved me from cooking rice, which made it the easy / beautiful / perfect meal I could count on. As to why it's not available anymore, perhaps it's sales were dismal, cost too much to produce, or my favorite thought is the Chinese Mafia threatened On-Cor to halt production because of it's overwhelming competition with Chinese take-out restraunts.
I have tried other On-Cor products and the Chop Suey with (or without) rice -was- their only winner. I'm surprised On-Cor survives in business versus Stouffer's many product winners. Still, the only thing available and vaguely close is pepper steak over rice by a couple of companies, but no real deal chop suey like On-Cor once sold. Hey On-Cor, sell your "perfect recipe" chop suey to Stouffers!
What else can I help you with?
What to make with 1 lb chop meat and 1 bag of noodles?
Beef Stroganoff
Can cabbage be frozen raw?
Yes, cabbage can be frozen raw. Just make sure to wash and chop it before freezing to maintain its quality.
How are still frozen desserts similar to bavarians?
because the bavarians is like icecream that make still frozen
Does ice crystals form in beef when frozen and does that make it more tender?
Ice crystals may form in beef when it's frozen but they do not make it more tender. In fact, the ice crystals may be an indication that it is frostbitten, and it will not be as tender as it should be. Food should be wrapped as tightly as possible, with as little air as possible.
Where can one purchase frozen beef wellingtons?
Yes, a Beef Wellington can be frozen, but only before baking it. Simply prepare it as if you would bake it, but instead of putting it in the oven, place it in the freezer wrapped in foil. Make sure that it's level, and that you will be able to place it in the oven later without having to move it too much. Allow the Beef Wellington to thaw overnight so that it gets baked properly, or else you will end up with very uneaven meat. Once it has thawed, never put it back in the freezer. It can be kept frozen for about a month, after that it can still be good to eat but the flavour might go down rapidly.
Do they still make tobins first prize hot dogs?
Do they still make tobins Beef hotdogs
How do you make ground beef?
Put it in a pan with water just covering it and turn on the heat. The water will absorb the flavour of the beef so I hope your recipe uses the boiled water for something. Otherwise it's a waste of beef stock.
How can I safely and effectively reheat frozen beef stew?
To safely and effectively reheat frozen beef stew, first thaw it in the refrigerator overnight. Then, transfer it to a pot and heat it on the stove over low to medium heat, stirring occasionally. Make sure it reaches an internal temperature of 165F to ensure it is safe to eat.
You want to make cranberry sauce Can you use cranberries that have been frozen for over a year?
Yes because there frozen and still good to use!
Do they still make and sell the popsicle-stick-shaped beef jerky in plastic jars?
They do where I live.
Do Pillsbury still make their frozen waffles?
Sorry they closed that factory, no more Pillsbury waffles.
How do you make beef base?
With beef and base
