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Yes. Most cuts of meat are good rare or at least medium rare. But in the end, it all comes down to personal preference. I get horrified when I take a date to a good steakhouse and they order a perfect cut of meat well-done... If you've never tried a cut of meat medium rare, try it once in your life. As long as its not served at a skecthy place with poor sanitation practices, i.e. using the same utensils for both raw and cooked meat, your chances of getting foodbourne illnesses are practically nil. Bacteria such as e. coli only reside on the "surface" of meat, which promptly die with the application of minimal heat, so if you have any fear about meat cooked less than cardboard-texture, rest easy. Once you taste the true flavor of meat, I guarantee you'll love steak even more! Burgers are also very good medium rare! But be sure you order it at a place that grinds their beef fresh, on-location. Ground beef is full of those "surfaces" I just mentioned, and so ground beef that has been sitting a while is like a roulette game.
What else can I help you with?
What are the differences between flank steak and London broil in terms of taste, texture, and best cooking methods?
Flank steak and London broil are both cuts of beef, but they have some differences in taste, texture, and cooking methods. Flank steak is known for its strong beefy flavor and can be a bit tough if not cooked properly. It is best cooked quickly at high heat, like grilling or broiling, to keep it tender. London broil, on the other hand, is a method of cooking rather than a specific cut. It is usually made from a top round or flank steak that is marinated and then broiled or grilled. London broil tends to be more tender and flavorful due to the marinating process. It is best cooked to medium-rare or medium doneness to maintain its juiciness and tenderness.
How can you tell if cooked pasta is bad?
You can tell if cooked pasta is bad by checking for any unusual smell, taste, or appearance such as mold, discoloration, or sliminess. If the pasta has an off smell or taste, or if it looks or feels different than usual, it is best to discard it to avoid getting sick.
Are you supposed to eat your kids?
Yes. They taste best cut up and slow cooked crock pot simmering in a marinade of choice. Idiot.
What are the best tips for reheating pre-cooked prime rib to ensure it stays juicy and flavorful?
To reheat pre-cooked prime rib while keeping it juicy and flavorful, use a low temperature oven (around 250F), cover the meat with foil to retain moisture, and add a bit of beef broth or au jus to prevent drying out. Check the internal temperature with a meat thermometer and remove from the oven when it reaches 130-135F for medium-rare. Let it rest before slicing and serving.
What will happen to fruits when cooked?
Tomatoes are examples of fruits that are often served cooked and mistaken as vegetables.
Is it best to measure rice uncooked or cooked?
cooked
How do you turn cooked gray potatoes back white?
Sorry honey...you burned them. The best you can do is to warm them and add a bit of sour cream to disguise the taste. Or cover them with gravy! Yum.
Im cooking chicken over oven but too salty what do you do?
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
How can I prepare a convection roast prime rib for a delicious and perfectly cooked meal?
To prepare a convection roast prime rib for a delicious and perfectly cooked meal, start by seasoning the meat with salt, pepper, and herbs. Preheat the oven to a high temperature, then place the prime rib in a roasting pan and cook it in the convection oven until it reaches your desired level of doneness. Use a meat thermometer to ensure it is cooked to the right temperature. Let the meat rest before slicing and serving for the best results.
Which are the best English Medium school in kolhapur?
Which are the best English Medium
What is the best method for cooking a prime rib in a convection oven?
The best method for cooking a prime rib in a convection oven is to preheat the oven to 325F, season the prime rib with salt, pepper, and herbs, and roast it for about 15 minutes per pound until it reaches your desired level of doneness. Use a meat thermometer to ensure it is cooked to the right temperature.
Are canned vegetables bad for diabetes?
Canned vegetables aren't the best for diabetes, I'd suggest if you have diabetes eat raw or cooked vegetables. Canned vegetables are good, but they don't taste as good to me.
