Unbleached wheat flour IS bleached by oxygen in the air during an aging process. Bleached flour uses chemicals (which may be dangerous to your health) to speed up the process. Unbleached flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent (very little nutritional value). In BOTh these flours the bran and germ have been removed (degerminated), making it a processed white flour.
Yes. Pita bread can be made with white, unbleached white or whole wheat flour.
Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.
White flour is made only with the endosperm portion of the wheat kernel.
White
Ants would be more attracted to wheat bread because, of the higher nutrient count. Although white bread has a higher carb count.
White flower is made of wheat and Corn flower is made of corn! Can't you tell the difference between flowers and flour?!
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
White flour is made from just the endosperm of the wheat kernel, resulting in a lighter texture and milder flavor. Wholemeal flour, also known as whole wheat flour, includes the entire wheat kernel, providing more fiber, vitamins, and minerals. Wholemeal flour is considered a healthier option compared to white flour due to its higher nutritional content.
Bob's Red Mill Organic unbleached white flour is the lowest I have found at only 1mg of sodium per 1/4 cup. They also make low, almost zero sodium wheat, soy, and many other flours. http://www.bobsredmill.com/organic-unbleached-white-flour.html Can also be found at most local health food stores.
Wheat.More information:Wheat flour comes from the wheat plant, a grass that originated in the Near East and is now grown throughout the world.Wheat flour can be milled from different types of wheat for specific purposes; hard or durum wheat for bread baking; soft wheat for cakes; a blend of different wheat for pizza crusts. Whole wheat flour and a variation called Graham flour include the germ and bran of the grain, which contain most of the oil, protein and vitamins. These are removed from white flour, which is then "enriched" with a few artificial vitamins. Most all-purpose flour is chemically bleached, but unbleached white flour is also available.
Whole wheat flour, also called graham flour, is made from the endosperm, bran, and germ combined; it has a higher protein content than regular white flour.