no it depends on how much of each ingredent you use for the brownies
To make brownies fluffier, you can try adding an extra egg or using baking powder in the recipe. This can help create a lighter texture in the brownies.
just dont add egg :)
Egg yolk is thicker than egg white.
It would be difficult to make brownies without eggs. If you didn't have chocolate, you could make a blonde brownie or more of a coffee cake with cinnamon. If you don't have butter, you can substitute shortening, oil, or applesauce if you want to go healthier. However, you need eggs to make your brownies raise. You can use egg substitute, such as Egg Beaters, but that is really your only other option.
You can substitute eggs in brownies with ingredients like applesauce, mashed bananas, flaxseed meal mixed with water, or commercial egg replacers to make them vegan-friendly.
A suitable egg replacement for brownies is applesauce, mashed bananas, or a commercial egg replacer. These ingredients can help bind the brownie mixture together without using eggs.
To make cake-like brownies, use a higher ratio of flour to cocoa powder, add an extra egg for more lift, and reduce the amount of fat in the recipe. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
You can make box brownies without eggs by using substitutes like applesauce, mashed bananas, or yogurt. These ingredients can help bind the brownie mix together and provide moisture, resulting in a delicious egg-free treat.
No the eggshell of brown eggs is not thicker than the eggshell of white eggs.
a duck egg is bigger quails eggs are very small.
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in brownies.
A suitable egg-free alternative for making boxed brownies is using applesauce or mashed bananas as a replacement for eggs. These ingredients can help bind the brownie mix together and provide moisture, resulting in a similar texture to brownies made with eggs.