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I hope they are because I've been eating them for a while. I like the taste. I just crack open the shell with my teeth and eat away!

*** in addition to the well-written and informational response above (please wikipedia at least before answering):

As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[5] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (that dubious honor going to the bitter almond), large doses of these chemicals from any source are hazardous to human health.

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13y ago

What else can I help you with?