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No, not at all. In fact, many people think "kosher" is about a rabbi saying a blessing.
However, that is not part of the process, nor is it what makes a certain kind of
food (in this case, chicken) kosher. The rabbi might be inspecting the plant for
cleanliness; making sure the chicken was raised in a humane fashion; and ensuring
that the laws for kosher slaughter of an animal were observed, so that the animal
did not suffer needless pain. But saying a prayer occurs just before a Jewish person
eats something (similar to Christians saying "grace" before meals). I enclose a link
to a site that gives an understandable explanation of how (and why) food is koshered.
======================================

Addendum, intended to clarify:
-- A blessing by a rabbi is not a part of the ritual slaughter of a kosher chicken.
If a chicken is defective, or deformed, or ill, or not properly slaughtered, then
all the blessings by all the rabbis in town wouldn't make it kosher.

-- The slaughter is performed by an individual educated and trained in the procedure
and its laws, who may also be an ordained rabbi but is not required to be.

-- Each and every chicken in a kosher meat plant is slaughtered by one of those
individuals, according to the same meticulous procedure and its laws.
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