Yes, the egg in mayonnaise will go bad. Regular Mayo needs to be in the fridge so one can with reasonable certainty guess that even with the addition of lime juice it should be in the fridge.
However, the addition of the lime juice may affect the storage life. The lower pH may allow it to stay good for a little longer. Acidic foods are less likely to grow really harmful things (which is why people rarely get botulism from sauerkraut). Or conversely, the stray lime pulp and any bacteria/fungi picked up while squeezing the lime (like if you touch the inside of it or let the juice drip over your fingers) might help the mayonnaise to go bad sooner.
A peanut butter and jelly sandwich does not need to be refrigerated, but it is recommended to store it in a cool place to prevent spoilage.
This Sandwich Has No Mayonnaise was created in 1947.
A turkey sandwich with mayonnaise should be eaten within three hours if not kept cool. Mayonnaise has a tendency to spoil rather quickly at room temperature.
No, mayonnaise is not an instrument. It is a condiment used as a sandwich spread or a salad dressing.
Aioli is a garlic mayonnaise
No.
You can, but it would probably taste bad. (Hot mayo?)As long as it's mayonnaise out of a jar, not home-made, you can put a sandwich with mayonnaise in it on a sandwich grill, or in a frying pan, and it's great.Using a microwave, mayonnaise should be mixed, because otherwise its high fat content will cause it to heat before the other ingredients.
No, it cannot. As soon as the mayonnaise reaches room temperature, it should not be eaten.
You could eat a fried bologna sandwich with lettuce and mayonnaise. Or a hot ham with melted cheese sandwich. Or a grilled cheese sandwich.
To make a pickle-mayonnaise topping, chop a pickle into small pieces and mix it in mayonnaise in a bowl before spreading it on a sandwich.
mayonnaise
Yes, tartar sauce is mainly mayonnaise so it's need to the handled the same way.