Yes, air can become stale, particularly in enclosed spaces where ventilation is limited. Stale air lacks fresh oxygen and can accumulate carbon dioxide and other pollutants, leading to discomfort or health issues. Proper ventilation helps refresh the air, ensuring a better quality environment. Regularly circulating fresh air is essential to prevent stagnation and maintain air quality.
A noun for damp, stale air is must or mustiness; the adjectives are musty or dank.
Humans
to increase pressure so the water flows and doesent go stale
Yes, stale air refers to air that is not circulating or being refreshed, leading to a buildup of pollutants, odors, and humidity. Stale air can make indoor environments feel stuffy and uncomfortable, and it is important to ventilate or air out spaces to prevent this.
Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to eat it. The amount of time varies with the temperature and humidity of the room. A humid room will stale bread slower than in a drier, cooler room.
Yes, water can go stale over time if it is left exposed to air for a long period. Stale water may develop a flat taste and potentially harmful bacteria can grow in it. It is recommended to store water in a clean, airtight container and consume it within a reasonable timeframe to prevent it from going stale.
Stale air refers to air that has become stagnant and lacks freshness due to a lack of circulation or ventilation. It may contain higher levels of carbon dioxide, humidity, and pollutants that can impact air quality and contribute to discomfort or health issues. Renewing stale air by opening windows or using ventilation systems can improve indoor air quality and create a more comfortable environment.
The opposite of stale (food, air) would be fresh. The opposite of stale (tired, cliche) would be new, or original.
Yes, rice can go stale like any other food.
I don't know about them going stale, but they do cake.
They just get stale
leave it exposed to the air, then after a few days (5 days or more) it will become stale.