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The amount of alcohol in cakes made with liquor is too low to become intoxicated. It is far more likely that a person would become addicted to the sugar. HOWEVER, there is enough alcohol to trigger cravings in an alcoholic, and it is unwise for a person in recovery to take alcohol in any form.

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16y ago

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If you're referring to the alcohol added to a cake mix for example, then there is none - the alcohol is evaporated during the baking and you're left with the flavour.If you've soaked the fruit in alcohol overnight before adding to the cake then there may still be some left in the fruit after baking. If you're at all concerned about the alcohol then leave it out - it'll make no real difference to the recipe because the comparative volume is so small. Or replace it with black coffee - or there are non-alcoholic rum and brandy flavourings available.If you want to retain the alcohol you can pierce the top of the cake with a skewer and drizzle a tablespoon or two of alcohol over the cake after it is baked.


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