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What else can I help you with?
What do vegemite beer and bread have in common?
They all need yeast to make them.
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
Is yeast in bread different then yeast in donuts?
no, all yeast is the same
Do you need to add yeast to bread-making machines?
Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
What can you make with yeast?
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
Does all bread contain yeast?
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
How do yeast form into a bread?
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Does dried active yeast need to be frothy to work in bread?
yes,if the yeast is not the bread will come out flat, i say this with previous experience.
Why do you need yeast in Bread?
To make it light and fluffy.
Can you use bread for making yeast?
yeast is in the bread
Why does bread that has yeast in it and was in the freezer and then cooked not taste good?
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
